What will you need?

  • 1 kilo of salted fish (the one you love the most)

  • 1 finely sliced onion

  • 1 finely diced tomato

  • 1 celery finely chopped

  • 2 tbsp of tomato paste

  • 3 potatoes cubed

  • 1/2 cube of vegetable broth

  • 1teaspoon of garam masala

  • 1/2 teaspoon of cumin powder

  • 1 teaspoon of oregano

  • 1 tbsp. of basil chopped

  • 1tbsp. of vegetable bbq sauce

  • 3 tbsp. oil

  • salt & pepper

How to prepare this Bonairean recipe?

Boil the salted fish for 15-20 minutes or until cooked, and let it cool.

Clean the fish, removing its skin and bones and divide in small pieces.

Heat the oil in a clean pan and fry onion, tomato, garlic and pepper for several minutes.

If the vegetables are translucent add the fish

Stir carefully and let simmer on low heat.

Add herbs and stir regularly

Finish with a tbsp of vinegar to taste

Serve the Piská Salu for example with tutu (beans puree), boiled sweet potato and fried banana